Chirashi Don are beautiful dishes. Well, actually they aren't dishes at all and really just a bowl consisting of select slices of fish arranged in a beautiful display of Japanese art.
When Master Sushi Chef Hiroyuki Terada came across a Mitsuwa, he was excited to see what was inside to enjoy a nice meal but unfortunately, this particular Mitsuwa was much smaller in size compared to the one in Torrance, so the only way to enjoy the really nice fish is to prepare it in the car, hence the "ghetto" term.
The items altogether came out to around $80 so it wasn't cheap by any means for one portion. The taste was out of this world, and although it wasn't' the best place to enjoy an expensive lunch, the individual parts of the bowl were fantastic.
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Andrew Applepie - "Beach"
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
hiroyuki terada guinness $80 Ghetto Sushi Bowl Lunch | |
| 2,523 Likes | 2,523 Dislikes |
| 160,376 views views | 1.49M followers |
| How-to & Style | Upload TimePublished on 26 Jul 2017 |
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